OUR SEAFOOD ORIGINS
Our Seafood is all sustainably sourced from premium suppliers, with a focus on fresh, high quality, delicious produce.
The following is a list of some of the Origins of the Seafood we sell.
Abalone - Tasmania
Albacore Loin - Mooloolaba, Queensland
Barbounia - Eden, New South Wales
Barramundi - Northern Territory, Australia & New Zealand
Wild Barramundi - Mackay, Queensland
Bass Groper / Bar Cod - Tin Can Bay, Queensland & New Zealand
Blue Eye - South Coast of Australia & New Zealand
Blue Mackerel - Local
Bonito - Wallis Lake, New South Wales
Sashimi Bonito - Coffs Harbour, New South Wales
Bream - South Australia of Australia & New South Wales
Ray's Bream - Mooloolaba, Queensland
Calamari - Nelson Bay, New South Wales
Sashimi Southern Calamari - Flinders Island, Tasmania
Coral Trout - Cairns, Queensland, Hamilton Island, Queensland & New Zealand
King Crab - Local
Spanner Crabs - Ballina, New South Wales
Cuttlefish - Australia
Mirror Dory - Shoalhaven, New South Wales
Eel - New South Wales
Red Emperor - Darwin, Northern Territory
Flathead - Local
Dusky Flathead - Laurieton, New South Wales
Yellowbelly Flounder - New Zealand
Garfish - South Coast of Australia, South Coast of New South Wales, Cairns Queensland & Victoria
Gemfish - South Eastern Australia
Gurnard - South-Eastern Australia & New Zealand
Hapuka - Albany, Western Australia
Australian Herring - Spencer Gulf, Southern Australia
Imperador - South Coast of Australia & Eastern Coast of New Zealand
QLD Jewfish - Mackay, Queensland
John Dory - Eden, New South Wales & New Zealand
Hiramasa Kingfish - Australia & New Zealand
Sashimi Wild Kingfish - Terrigal, New South Wales
Ling - South-Eastern Australia & New Zealand
Pink Ling - Bermagui, New South Wales
Live Lobster - Southern Australia & Western Australia
Leather Jacket - Local
Mahi Mahi - East Coast of Australia
Jackass Morwong - Tasmania
Red Mullet - Shark Bay, Western Australia
Mulloway / Jewfish - Evans Head, New South Wales
Murray Cod - Fresh Water, NSW
Mussels - Spring Bay Tasmania, Southern Coast of Australia, & New Zealand
Nannygai - Port Lincoln, South Australia
Ocean Perch - Shoalhaven, New South Wales & New Zealand
Ocean Trout, King Trout and Rainbow Trout - Tasmania & Snowy Mountains, Victoria
Pacific and Sydney Rock Oysters - Australia
Red Fish - South Australia
Red Emperor - Western Australia & North Coast of Australia
Sand Whiting / King George Whiting - Hawkesbury, New South Wales
Salmon / King Salmon - Tasmania, Australia & New Zealand
Sardine - Yamba, New South Wales
Shark - Australia
Skate Wings - South Coast of Australia
Snapper - New Zealand
Plate Snapper - Macleay
Whole Flametail Snapper - Mooloolaba, Queensland
Spanish Mackerel -Bowen, Queensland
Luminous Bay Squid - Pittwater, New South Wales
Swordfish - Mooloolaba, Queensland & New South Wales
Terakihi - New Zealand
King Terakihi - Tasmania
Trevally - New Zealand
Tuna - Local
Wild Turbot - New Zealand
Live Sea Urchin -Newcastle, New South Wales
Live White Sea Urchin - Port Phillip Bay, Victoria
Vongole - Port Lincoln, South Australia
Warehou - Southern Coast of New South Wales
Whitebait - Yamba, New South Wales
Red Spot Whiting - Newcastle, Australia
Sustainability and reducing our environmental impact as a business is an integral focus at Shane's Seafood. We pride ourselves on sustainably and ethically sourcing all of our produce.
We hope you enjoy our Seafood.